Re-purposed, reclaimed and Saved. » Cherry and Maple cutting boards

• 2018 Chorizo Harvest

  Michael Giacopassi

  Posted on January 17 2018

  

  It’s chorizo harvest time! We did a quick 25lb run of spicy Spanish Chorizo the week be...

• 6 Things to Look For When Picking Out a Charcuterie Board

  Michael Giacopassi

  Posted on September 15 2017

  

  It’s Charcuterie Board Season. Charcuterie boards are popping up every. Cooking shows,...

• Cutting Boards - Plastic vs Wood

  Michael Giacopassi

  Posted on March 04 2014

  You may think, or have been led to believe that plastic cutting boards are safer and ea...

• Helpful Hint - Cutting Boards

  Michael Giacopassi

  Posted on October 11 2013

  Here is a neat little tip that a chef friend of mine taught me.  When chopping or cutti...

• Big Success

  Michael Giacopassi

  Posted on June 13 2013

  So all in all Georgetown Day was a huge success.  We did a dry run of the booth in...