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  • Protect Your Wood

    Michael Giacopassi

    Posted on January 19 2022

    Protect Your Wood
    Whenever I am doing a show or in conversation and the topic of wood comes up, one of th...
  • 2018 Chorizo Harvest

    Michael Giacopassi

    Posted on January 17 2018

    2018 Chorizo Harvest
    It’s chorizo harvest time! We did a quick 25lb run of spicy Spanish Chorizo the week be...
  • Spalted vs Ambrosia Charcuterie Boards

    Michael Giacopassi

    Posted on November 07 2017

    Spalted vs Ambrosia Charcuterie Boards
    It’s a decades old debate. A Classic New England stalemate. What looks better; spalte...
  • 6 Things to Look For When Picking Out a Charcuterie Board

    Michael Giacopassi

    Posted on September 15 2017

    6 Things to Look For When Picking Out a Charcuterie Board
    It’s Charcuterie Board Season. Charcuterie boards are popping up every. Cooking shows,...
  • Vermont Weekend

    Michael Giacopassi

    Posted on December 08 2014

    I spent the weekend in Vermont with some old college friends at an off the grid cabin. ...