Re-purposed, reclaimed and Saved. » Cheese and Meat presentation board

• The Salami Process

  Michael Giacopassi

  Posted on March 26 2019

  

  Each February I assemble a group of like-minded friends for our annual all-day charcute...

• A Valentine’s Day Charcuterie Board

  Michael Giacopassi

  Posted on February 11 2019

  

  Putting together a charcuterie bard for Valentines day can be a fun thing to do togeth...

• 2018 Chorizo Harvest

  Michael Giacopassi

  Posted on January 17 2018

  

  It’s chorizo harvest time! We did a quick 25lb run of spicy Spanish Chorizo the week be...

• The Humble Yet Glorious Roast Chicken

  Michael Giacopassi

  Posted on November 15 2017

  

  From the mightiest pharaoh to the lowliest peasant – everyone enjoys a good roast chick...

• Spalted vs Ambrosia Charcuterie Boards

  Michael Giacopassi

  Posted on November 07 2017

  

  It’s a decades old debate. A Classic New England stalemate. What looks better; spalte...