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Re-purposed, reclaimed and Saved. » Cheese and Meat presentation board

  • The Salami Process

    Michael Giacopassi

    Posted on March 26 2019

    The Salami Process
    Each February I assemble a group of like-minded friends for our annual all-day charcute...
  • A Valentine’s Day Charcuterie Board

    Michael Giacopassi

    Posted on February 11 2019

    A Valentine’s Day Charcuterie Board
    Putting together a charcuterie bard for Valentines day can be a fun thing to do togeth...
  • 2018 Chorizo Harvest

    Michael Giacopassi

    Posted on January 17 2018

    2018 Chorizo Harvest
    It’s chorizo harvest time! We did a quick 25lb run of spicy Spanish Chorizo the week be...
  • The Humble Yet Glorious Roast Chicken

    Michael Giacopassi

    Posted on November 15 2017

    The Humble Yet Glorious Roast Chicken
    From the mightiest pharaoh to the lowliest peasant – everyone enjoys a good roast chick...
  • Spalted vs Ambrosia Charcuterie Boards

    Michael Giacopassi

    Posted on November 07 2017

    Spalted vs Ambrosia Charcuterie Boards
    It’s a decades old debate. A Classic New England stalemate. What looks better; spalte...