Re-purposed, reclaimed and Saved. » cheese

• 2018 Chorizo Harvest

  Michael Giacopassi

  Posted on January 17 2018

  

  It’s chorizo harvest time! We did a quick 25lb run of spicy Spanish Chorizo the week be...

• Spalted vs Ambrosia Charcuterie Boards

  Michael Giacopassi

  Posted on November 07 2017

  

  It’s a decades old debate. A Classic New England stalemate. What looks better; spalte...

• 6 Things to Look For When Picking Out a Charcuterie Board

  Michael Giacopassi

  Posted on September 15 2017

  

  It’s Charcuterie Board Season. Charcuterie boards are popping up every. Cooking shows,...

• Slate Tile Cheese Boards

  Michael Giacopassi

  Posted on December 02 2014

  I was in my local market the other day and noticed they were selling brand new pieces o...