Re-purposed, reclaimed and Saved. » charcuterie platter

• 2018 Chorizo Harvest

  Michael Giacopassi

  Posted on January 17 2018

  

  It’s chorizo harvest time! We did a quick 25lb run of spicy Spanish Chorizo the week be...

• Charcuterie Board Season 2017

  Michael Giacopassi

  Posted on January 16 2018

  

  Well – its over. The mad rush of the 2017 holiday season, from Halloween through New Ye...

• The Hickories Annual Sheep Stroll

  Michael Giacopassi

  Posted on December 05 2017

  

    The Hickories farm sheep stroll is an annual event where the livestock manager and f...

• Another Round Please

  Michael Giacopassi

  Posted on November 30 2017

  

  The holidays are upon us and that means party season. I am a true believer of never sho...

• Spalted vs Ambrosia Charcuterie Boards

  Michael Giacopassi

  Posted on November 07 2017

  

  It’s a decades old debate. A Classic New England stalemate. What looks better; spalte...