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Re-purposed, reclaimed and Saved. » charcuterie

  • The Salami Process

    Michael Giacopassi

    Posted on March 26 2019

    The Salami Process
    Each February I assemble a group of like-minded friends for our annual all-day charcute...
  • A Valentine’s Day Charcuterie Board

    Michael Giacopassi

    Posted on February 11 2019

    A Valentine’s Day Charcuterie Board
    Putting together a charcuterie bard for Valentines day can be a fun thing to do togeth...
  • Clearing the Walls

    Michael Giacopassi

    Posted on November 06 2018

    Clearing the Walls
    I have a different idea of the perfect vacation compared to a lot of people. I’ve saile...
  • 2018 Chorizo Harvest

    Michael Giacopassi

    Posted on January 17 2018

    2018 Chorizo Harvest
    It’s chorizo harvest time! We did a quick 25lb run of spicy Spanish Chorizo the week be...
  • Charcuterie Board Season 2017

    Michael Giacopassi

    Posted on January 16 2018

    Charcuterie Board Season 2017
    Well – its over. The mad rush of the 2017 holiday season, from Halloween through New Ye...