Re-purposed, reclaimed and Saved. » charcuterie

• The Salami Process

  Michael Giacopassi

  Posted on March 26 2019

  

  Each February I assemble a group of like-minded friends for our annual all-day charcute...

• A Valentine’s Day Charcuterie Board

  Michael Giacopassi

  Posted on February 11 2019

  

  Putting together a charcuterie bard for Valentines day can be a fun thing to do togeth...

• Clearing the Walls

  Michael Giacopassi

  Posted on November 06 2018

  

  I have a different idea of the perfect vacation compared to a lot of people. I’ve saile...

• 2018 Chorizo Harvest

  Michael Giacopassi

  Posted on January 17 2018

  

  It’s chorizo harvest time! We did a quick 25lb run of spicy Spanish Chorizo the week be...

• Charcuterie Board Season 2017

  Michael Giacopassi

  Posted on January 16 2018

  

  Well – its over. The mad rush of the 2017 holiday season, from Halloween through New Ye...